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A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
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Plaza Level

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  (303) 952-7080

SALE

10/01 – 01/31 >

New & Exclusive Miyabi Hisho Knives

Experience Miyabi's latest knife innovation—only at Sur La Table. Handcrafted in Seki, Japan, from resilient FC61 super steel for strength and durabil...

SALE

10/06 – 10/08 >

20% Off John Boos Cutting Boards

Hurry in and take 20% off John Boos cutting boards in store for a limited time. Some restrictions may apply. Offer details and dates may vary by loca...

More Info

  See Map
  (303) 952-7080

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